Thursday, November 20, 2014

Onion Mini Samosa

Time 45 min
For wrapper
Maida/ All purpose flour 1/2 cup
Salt 1/4 tsp
Water 1/2 cup (1 tsp less)
For the filling
Chopped onion 1/2 cup
Poha 1/2 cup
Chaat masala 1/2 tsp
Coriander 2 tsp
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Salt to taste


Wheat flour 1 tbsp + 2 tsp water

Oil  for frying

For making wrapper
Mix all ingredients and make batter like dosa. Keep it aside for 1 hr.
Heat non stick pan, (it should be medium hot). Add 2-3 drops of oil now with the help of cloth spread oil all over tawa. Now add one spoonful of batter at the center then spread in a round shape. Let it be for 2 min till the edges curl sightly. Remove from tava and keep it on the plate. Continue till you make wrapper from the rest of batter. You can spray oil on every wrapper so that u can stack on each other. Same you can freeze them for the recipes which requires wrappers.
For the filling
First mix onion and poha, then add remaining ingredients, mix well. Keep it aside for 15 min.
Actual method
Cut the wrapper at the center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close the ends. Deep fry till golden in colour. 

Thursday, November 6, 2014

Kanda Batata Rassa

Time 20 min
Potatoes 2 medium size or baby potatoes 8-10
Onion 2 large size (peeled and chopped)
Tomato 1 large size
Red chili powder/kolhapuri kanda lasun masala 1.5 tsp
Ginger garlic paste 1/2 tsp
Jaggery 1/2 tsp
Cumin seeds 1/4 tsp
Garam Masala 1/4 tsp
Oil 1.5 tbsp
Salt to taste

Cook potatoes/baby potatoes in pressure cooker for 3-4 whistles. Allow it to cool. Peel off potatoes and cut into cubes. Do not cut baby potatoes.
Heat oil in pan. Add onion and tomato fry till it turns light golden in colour. Switch off the flame. Allow it to cool. Blend in blender to make coarse paste. 
Again heat same pan with 2 tsp of oil. Add cumin seeds. After seeds splutter, add paste and red chili powder and garam masala. Fry for 3-4 min. Till oil separate out. Then add 2 cups of water and potatoes. Keep the low flame and simmer for 5-6 min. Turn off the flame. Serve hot with puri or chapati.
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