Open Access Resources on Food & Drink

Qualities of food

Authors: Warde ,Alan --- McMeekin ,Andrew --- Harvey ,Mark
ISBN: 9780719068546 Year: 2004 Language: English
Publisher: Manchester University Press
Subject: Chemical Technology
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How safe is eating chicken?

Authors: Stefani, Gianluca --- Romano, Donato
Book Series: Proceedings e report ISBN: 8884534968 Year: 2006 Language: English
Publisher: Firenze University Press
Subject: Nutrition and Food Sciences --- Chemical Technology
License: 

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Eating Well

If you want to eat more healthily to look after your health and reduce your risk of heart disease, then our popular Eating Well booklet is for you! It explains the benefits of a balanced diet and how you can follow a healthy eating plan as part of your daily life. With practical ideas and delicious recipes, you’ll enjoy making healthier food choices. Please note: This booklet replaces 'Food should be fun...and healthy!'

Format: Booklet, 106+ pages
Language: English

Resource Code: G186

Date Published: 23/04/2010

Publications for: Individuals, Families, General public, Families, Individuals
Subject: Keeping Your Heart Healthy, Healthy Eating
Age Group: Adults, Parents

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This is not exactly open access book but can be downloaded free of cost

Useful Open Access/Free Resources for PhD Students & Professionals click here