Ingredients
Sweet corn 1 cup
Butter 1/4 tsp
Chaat masala 1/4 tsp
Method
Cook corn by adding salt in cooker for 2-3 whistles. Allow it to cool. Then mix cooked corn with chaat masala, butter. Serve hot.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
.JPG)
Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. Then add jaggery and dissolve well by stirring continuou... -
Time 15 min Ingredients Nachani flour / finger millet flour 1 cup Curd 1/2 cup Crushed garlic cloves 2 tsp Cumin seeds 1 tsp Water ... -
Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... -
.JPG)
Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... -
Time 30 min. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... -
It is a different variety of french beans occasionally available in Mumbai markets but predominantly available in south maharashtra. Time 30... -
.JPG)
Time 20 min Ingredients Bombay duck fish pieces medium size2 Red chili powder 1/2 tsp Turmeric powder 1/4 tsp Ginger garlic paste 1/2 tsp ... -
Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... -
Time 15 min Ingredients Lemon 14 medium size with thin skin Sugar 1 kg Chili powder 3/4 cup Asafoetida 1/2 tsp Turmeric powder 2 tsp Salt... -
Isn't it interesting that you can make Satynarayan Mahaprasad Sheera using your Borosil microwavable casserole in just 15 min. on any R...
Subscribe To
Posts
Comments
No comments:
Post a Comment