Shepu Patal Bhaji

Time 30 min

Ingredients

Finely chopped shepu leaves (Dill leaves) 1 bunch

Chickpeas flour (Besan) 1 tbsp

Tur daal 1 tsp

Moong daal 1 tsp

Groundnuts 1 tbsp

Rice grains 1 tsp

Crushed garlic cloves 5-6

Salt to taste

Oil 1 tbsp

Cumin seeds 1/4 tsp

Fenugreek seeds 1/4 tsp

Curry leaves 3-4
Chopped green chilies 2

Pinch of asafoetida

Method

Clean and Chop leaves. 

Heat oil in pan, add cumin seeds, fenugreek seeds, asafoetida, curry leaves, green chilies. After mustard seeds pops out. Then add garlic, fry till it turns light brown. Then add leaves and all daals, groundnuts, rice with 2 cups of water and salt. Pressure Cook for 2 whistles.  After pressure is released mix besan with 2 tbsp water, add in the vessel. Cook for 3-4 min. It taste good with bhakari and rice.