Beetroot Salad / Beetachi Dahyatil Koshimbir

Time 10 min

Ingredients

Beet  2 medium size

Chopped onion 1 medium size

Chopped tomato 1 medium size

Chopped green chilies 1

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curry leaves 3-4

Curd  2 tbsp

Groundnut powder 2 tbsp

Oil 1 /2 tsp

Sugar 1/4 tsp

Salt to taste

Method

Pressure cook beet for 2-3 whistles then remove skin and chop.

Mix beet, onion and tomatoes in mixing bowl. 

Heat the oil in pan. Add mustard seeds, cumin seeds, after it crackles add, curry leaves, green chiles and pinch of asafoetida and then turn off flame. Allow it to cool. Then pour this in the mixing bowl, then add curd, sugar, groundnut powder and salt. Mix well and then Serve chill.

Beetroot Salad / Koshimbir with Lemon

Time 10 min

Ingredients

Beet  2 medium size

Chopped onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curry leaves 3-4

Groundnut powder 2 tbsp

Lemon juice 1/2 tsp or more as per our taste

Oil 1 /2 tsp

Sugar 1/4 tsp

Salt to taste

Method

Pressure cook beet for 2-3 whistles then remove skin and chop.

Heat oil in the pan. Add mustard seeds, cumin seeds, after it crackles add, curry leaves, green chilies and pinch of asafoetida and then turn off flame. Allow it to cool. Then pour this in the mixing bowl containing beet, then add sugar, groundnut powder, lemon juice and salt. Mix well and then Serve chill.

Beetroot Salad / Koshimbir with Lemon

Time 10 min

Ingredients

Beet  2 medium size

Chopped onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curry leaves 3-4

Groundnut powder 2 tbsp

Lemon juice 1/2 tsp or more as per our taste

Oil 1 /2 tsp

Sugar 1/4 tsp

Salt to taste

Method

Pressure cook beet for 2-3 whistles then remove skin and chop.

Heat oil in the pan. Add mustard seeds, cumin seeds, after it crackles add, curry leaves, green chilies and pinch of asafoetida and then turn off flame. Allow it to cool. Then pour this in the mixing bowl containing beet, then add sugar, groundnut powder, lemon juice and salt. Mix well and then Serve chill.

Toast Sandwich

Time 15 min

Ingredients

Bread 4 slices

Boiled potato slices 7-8 

Onion 1 medium size (peeled and chopped lengthwise)

Cucumber slices 7-8

Boiled beetroot slices 7-8

Tomato slices 7-8

Sandwitch masala 1/2 tsp or black salt 4 pinch + chaat masala 2 pinch

Salt to taste

Green chatney 1/2 tsp

Butter 2 tsp

Method

Take two slices of bread. Apply butter on both surfaces of bread. Sprinkle sandwitch masala and apply green chutney on one side of both bread slices. Now on one slice where sadwitch masala is sprinkle, put layers of cucumber, onion, tomato, beetroot, potato, sprinkle sandwitch masala. Now place other bread slice on top of it. Toast it in toast maker till it is done. 

Tip

I usually avoid adding coconut for the sake of cholesterol.