Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Monday, June 17, 2013
Sunday, December 2, 2012
Tomato Soup
Time 20 min
Method
Ingredients
Poha 1 cup
Boiled and smashed potato 1/2 cup
Finely chopped coriander 1 tbsp
Chaat masala 1/2 tsp
Wheat flour/all purpose flour 1 tbsp + 3 -4 tbsp water
Breadcrumbs 2 tbsp + Crushed cornflakes 2 tbsp
Salt to taste
Oil for shallow fry
Method
Soak poha by adding more 2 tsp water for about 15 min. Then in a mixing bowl mix all ingredients, except breadcrumbs and cornflakes. Make a dough kind of mixture. Mix Wheat flour/all purpose flour with water. Keep it aside. Then divide the dough into 5-6 balls, make any shape of cutlet you want, dip the cutlet in Wheat flour/all purpose flour mixture then into breadcrumbs + cornflakes, shallow fry till it becomes crispy. Serve hot with any sauce and bread.
Friday, June 1, 2012
All in one Soup (Capsicum-Cabbage-Carrot-Onion)
Time 20 min
Ingredients
Medium sized capsicum 1
Medium sized chopped onion 1
Chopped cabbage 1/4 cup
Chopped carrot cubes 1/2 cup
Cornflour 1 tbsp + 1/2 cup water
Pepper powder 1/4 tsp
Maggi masala cubes 1 or 2 as per your taste
salt to taste
Olive or any other vegetable oil 1/4 tsp
Coriander for garnishing
Blend in blender chopped cabbage, capsicum, onion, carrot. Strain the water from the blended vegetables. Use strained water for making soup.
Heat oil in pan add strained water. Stir well. In a separate bowl take cornflour and water, dissolve cornflour so that no lumps are formed. Then add into the pan, stir well. Soup will start getting thickened, then add pepper powder, salt, magi masala cubes. Stir well. Add water according to the consistency of soup you want. Serve hot.
Tip
I do not remove the vegetables after straining i add it to make soup.
To remove the smell of the vegetables u can steam chopped vegetables for 5-7 min in steamer.
U can even make soup without capsicum
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