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Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Monday, June 17, 2013

Red Pumpkin Soup / Lal Bhoplyache Soup


Time 10 min.
Ingredients
Red pumpkin grated 1 cup
Pepper powder 1/4 tsp
Salt to taste
Water 2 tbsp

Method
In pressure cooker cook grated pumpkin for 2 whistles without water. There has to be little water in cooker not in the vessel.
Now blend in blender pepper, salt and 1/2 tsp olive oil. Serve.

Sunday, December 2, 2012

Tomato Soup

Time 20 min
Ingredients
Poha 1 cup
Boiled and smashed potato 1/2 cup
Finely chopped coriander 1 tbsp
Chaat masala 1/2 tsp
Wheat flour/all purpose flour 1 tbsp + 3 -4 tbsp water
Breadcrumbs 2 tbsp + Crushed cornflakes 2 tbsp
Salt to taste
Oil for shallow fry

Method
Soak poha by adding more 2 tsp water for about 15 min. Then in a mixing bowl mix all ingredients, except breadcrumbs and cornflakes. Make a dough kind of mixture. Mix Wheat flour/all purpose flour with water. Keep it aside. Then divide the dough into 5-6 balls, make any shape of cutlet you want, dip the cutlet in Wheat flour/all purpose flour mixture then into breadcrumbs + cornflakes, shallow fry till it becomes crispy. Serve hot with any sauce and bread.

Friday, June 1, 2012

All in one Soup (Capsicum-Cabbage-Carrot-Onion)

Time 20 min
Ingredients

Medium sized capsicum 1
Medium sized chopped onion 1

Chopped cabbage 1/4 cup

Chopped carrot cubes 1/2 cup
Cornflour 1 tbsp + 1/2 cup water

Pepper powder 1/4 tsp

Maggi masala cubes 1 or 2 as per your taste
salt to taste

Olive or any other vegetable oil 1/4 tsp

Coriander for garnishing

Method
Blend in blender chopped cabbage, capsicum, onion, carrot. Strain the water from the blended vegetables. Use strained water for making soup.
Heat oil in pan add strained water. Stir well. In a separate bowl take cornflour and water, dissolve cornflour so that no lumps are formed. Then add into the pan, stir well. Soup will start getting thickened, then add pepper powder, salt, magi masala cubes. Stir well. Add water according to the consistency of soup you want. Serve hot.
Tip
I do not remove the vegetables after straining i add it to make soup.
To remove the smell of the vegetables u can steam chopped vegetables for 5-7 min in steamer.
U can even make soup without capsicum
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