Paneer Whey Kheer

Time 15 min

Ingredients

Leftover panner water 1/2 lit (whatever water left out after making panner)

Jaggery 1/4 cup or as per ur taste

Cardamom / Velchi popwder 1/4 tsp

Semolina /Rava 2  tbsp

Ghee 1 tbsp

Pinch of salt

Method

When milk is curdled while making paneer we hang in that milk in muslin cloth so whatever water is left out i have used for making this kheer

Boil the whey in pan. Add roasted semolina. Stir well. Rava will get swell. Now add jaggery,  pinch of salt and cardamom powder. Stir well to get uniform consistency. Cook for 5 -6 min. Switch off the flame. Allow it to cool. Keep it in refrigerator. Serve chill. 

 Whey

 Roasted Rava