Patichya Kandyacha Zunka

Time 20 min

Ingredients

Besan / Chickpeas flour 1 cup

Chopped green and white spring onion 2 cups

Amchur powder 2-3 pinch

Finely chopped garlic 1/4 tsp

Finely chopped ginger 1/4 tsp

Chopped green chilies 3-4

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Curry leaves 3-4

Oil 2 tbsp

Water  3 cups
Salt to taste
Chopped Coriander for garnishing

Method

In a pan heat oil, add mustard and cumin seeds. After seeds pops out, add onion, fry till golden brown. Then add green chilies, ginger garlic, turmeric powder fry for 3-4 min. Then add water & salt. Mix well. Boil this mixture then with spoon slowly add besan into the pan and stir continuously. Cover with lid. Cook for 5-6 min. Then turn off the flame. Garnish with the coriander. Zunka should not be too thin or thick.