Radish Pods / Mulyachya Shenga Bhaji

Time 20 min

Ingredients

Radish pods /Mulyachya shenga 1 cup Cleaned and chopped

Finely chopped onion 1 big size

Red chili powder / kanda lasun chatney 1 tsp

Soaked moong daal 1 tbsp

Cumin seeds 1/4 tsp

Water 0.5 cup

Oil 2 tsp

Salt to taste

Method

Heat oil in pan, add cumin, after it crackles add onion, fry till it turns golden brown. Then add radish pods. Mix well. Then add 1/2 cup of water & moong daal and cook by covering lid for 6-7 min. Then add red chili powder / kanda lasun chatney & salt. If required add 1-2 tbsp of water and cook till is done. Serve hot with bhakri/chapati.