Surmai / King Fish Fry

Time 20 min

Ingredients

Surmai fish slices 4-5 

Coriander+Green chilies+Garlic paste 1/2 to 1 tsp 

Turmeric powder 1/4 tsp

Asafoetida 1/2 tsp

Corn flour 1tbsp

Salt to taste

Oil for shallow fry

Method

Clean the fish. Apply turmeric powder and asafoetida to the slices. Keep it for 10 min. Then apply Coriander+Green chilies+Garlic paste+salt to the slices. Keep it for 10 min. Then sprinkle the corn flour or dip the slices in the dry cornflour, shallow fry till it becomes crispy and golden brown.

Tip
U can deep fry instead of shallow fry. Coriander makes the taste superb.