Upvas Bhajni Thalipeeth

Time 20 min

Ingredients

Upvas bhajni flour 1 cup

Boiled potato 1/2 cup

Boiled sweet potato 1/2 cup

Roasted groundnut powder 1 tbsp

Chopped green chilies 2-3

Chopped coriander 2 tbsp

Lemon juice 1 tsp

Water 1/4 cup or more

Salt to taste

Ghee 2 tbsp

Method

Mix all ingredients except ghee and make a dough. Keep it aside for 10 min. Make 5-6 portions, take one ball on plastic paper greased with ghee. Press the ball evenly to make round in shape like puri. Roast the thalipeeth on tava till golden brown using ghee.