Malida / Chapati Ladoo

Ingredients

For dough

Wheat flour  1 cup

Oil 2-3 tsp

Salt to taste

Cardamom powder 1/4 tsp

Jaggery 1/2 cup

Ghee 2 tsp

Poppy seeds 1/2 tsp

Fennel seeds powder 1/4 tsp

Wheat flour 1/4 cup for dusting

Iron Tava

Ghee 1-2 tsp

Method

Dough preparation

Knead the dough just like chapati. The dough should not be too soft or too hard. Keep it aside for 15 min. Then divide into 3-4 portions. Roll over to make chapatis. Make little thicker chapatis than normal chapatis. Allow it to cool.

Now grind these chapatis in the mixer to make coarse powder. To this add grated jaggery, fennel seeds powder, cardamom powder and ghee. Mix well. Make ladoos, sprinkle poppy seeds from outside.

Tip

U can use leftover chapatis also. But tastes great with fresh ones.

This is especially done at the the time of Mohrram.