Shewaya

Time 20 min

Ingredients

Vermicelli / Shewaya 1 cup

Sugar 1/2 cup 

Cardamom / Velchi powder 1/4 tsp

Chopped pista badam 2 tsp

Kismis 1 tsp

Ghee 3 tsp

Khoya / Khava 1 tbsp

Water 1/2 cup

Method

Heat thick bottom pan, add ghee, then add vermicelli (i use roasted very thin vermicelli) fry for 2-3 min. Now to this add water then immediately vermicelli will get swollen. Now add sugar. Mix well. Sugar will get dissolved. Now add khoya, dry fruits, cardamom powder, mix well. If the mixture gets very dry then add 1-2 tsp milk. Allow it to cook on low flame for about 5-6 min.  Then switch off the flame and serve hot.