Sweet Papdya / Kadakani

This is especially prepared at the time of Dasara mainly day of saptami. Along with kadkani there are other shapes are prepared using same dough i.e Panja, Veni, Phani, Paan, Jodvi, Chandani.........These are offered to Goddess Laxmi.

Time 20 min

Ingredients

Maida / All purpose flour 1 cup

Semolina/rava 1 tbsp

Cardamom powder 1/4 tsp

Sugar 1/4 cup or more as per your taste (u can add 1 tbsp )

Milk 1 tbsp

Pinch of salt 

Ghee 1 tbsp  

Oil for frying

Method

Grind the sugar using mixer. 

Mix all ingredients and knead the dough. Make small balls of 1 inch size. Roll with rolling pin to make a thin papdya of 7-8 inch in size. Deep fry in oil.