Curd Rice

Time 5 min

Ingredients

Cooked rice 1 cup

Curd 1/4 cup

Oil 1 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curry leaves 4-5

Green chilies 2-3

Coriander for garnishing

Method

Take cooked rice (with salt) in mixing bowl, mix with curd. Keep it aside. For seasoning take small kadai, heat oil then add mustard seeds, cumin seeds and curry leaves. After seeds pops out, add asafoetida and green chilies. Switch off the flame. Allow it to cool. Mix well with rice. Chill in refrigerator, garnish with coriander and serve.

Tip

Cook the rice by adding salt. 

Instead of green chilies u can use stuffed dried mirchi/masala mirchi.