Phodnicha Bhat / Rice

Time 10 min

Ingredients

Fresh cooked rice/ leftover rice 1 cup

Chopped Onion 1 medium size

Red chili powder 1/4 tsp

Turmeric powder 1/4 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Coriander for garnishing

Salt to taste

Ghee 1 tbsp

Method

Separate our rice by hand or by using spoon. Keep it aside.

Heat ghee in pan, add mustard seeds and cumin seeds. After mustard pops out, add onion, curry leaves. Fry till onion becomes golden brown.  Then add red chili powder, turmeric powder, salt, mix well. Then add rice. Mix well. Cover with lid and keep it for 3-4 min on low flame. Switch off the flame. Garnish with coriander.