Moong Daal Halwa

Time 30 min

Ingredients

Moong daal / Split green gram 1 cup

Sugar 3/4 cup or as per ur taste

Cardamom / Velchi powder 1/4 tsp

Ghee 5 tbsp

Chopped dryfruits 2 tbsp

Boiled water 1 and 3/4 cup

Pinch of salt

Method

Roast yellow moong daal on tava for 2-3 min (not more than 3 min on medium flame). Allow it cool. Then make smooth powder in grinder. 

Heat ghee in thick bottom pan, add daal powder and pinch of salt, fry for 7-8 min. on low flame till it turns bright yellow to golden brown in colour also nice aroma will be spread. Now add boiled water, sugar and velchi powder. Stir well. Cook for about 5-6 min on low flame. U can add 2-3 tsp water if it gets dry. Serve by garnishing with dryfruits.

Tip

Instead of whole coconut u can add coconut milk 1 cup.