Dudhi Halwa

Time 20 min

Ingredients

Peeled grated doodhi/Bottlegourd 3 cups

Cardamom powder 1/4 tsp

Sugar 1/2 cup or more as per your taste

Warm milk 2 cups

Pinch of salt 

Ghee 3 tbsp  

Cashewnut, kismis 1 tbsp

Method

Heat ghee in thick bottom pan. Add doodhi and pinch of salt. Doodhi will leave water. Continuously stir till it turns translucent.  Then add warm milk. Mix well. Cook for 20-25 min. Then add sugar, cardamom powder and dry fruits. Mix well. Cook for another 5-6 min. till it gets dry. Serve hot.