Papaya Stir Fry / Kaccha Papaya Bhaji

Time 10 min

Ingredients

Raw papya 1 cup (peeled and chopped)

Moong daal 2 tsp 

Finely chopped onion 1 medium size

Chopped green chilies 2

Curry leaves 3-4

Turmeric powder 1/4 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Water 1-2 tbsp

Oil 2 tsp

Salt to taste

Method

Soak moong daal in water for 2 hrs. 

Heat oil in pan, add cumin and mustard, after it crackles add curry leaves, onion, fry till it turns golden brown. Then add green chilies, turmeric powder, papaya, moong daal and salt. Mix well. Then add water cook by covering lid for 5-7 min. Serve hot with bhakri/chapati.

Tip

You can sprinkle 1 tsp besan after adding papya. Mix well and cook.