Sweet Appe / Appam

Time 15 min

Ingredients

Kolum rice 1 cup

Fresh coconut small pieces 2 tbsp

Jaggery 3/4 cup

Poha 1/4 cup

Cardamom powder 1/4 tsp

1 pinch of Salt

Ghee 2-3 tbsp

Method

Soak rice and poha separately for 4-5 hours. Remove water completely from rice and blend with jaggery & poha in blender (By not adding water). Now keep this batter which is little thicker than idli batter overnight. Next day add coconut pieces and mix well. 

Now heat appe patra, add ghee, then add one spoonful of batter in every mould, (mould should be half filled) let it cook for 2-3 min then flip, cook again for 2 min. Serve hot.