Tondli Bhaji

Time 30 min

Ingredients

Tondli washed and chopped 1 cup

Finely chopped onion 1 big size

Paste : smooth paste in grinder: 2 tbsp fresh coconut +2 tbsp fresh coriander

Ginger garlic paste 1/4 tsp

Chili powder 1/2 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Water 1-2 cups

Oil 2 tbsp

Salt to taste

Method

Heat oil in kadai add cumin and mustard seeds, after mustard seeds pops out add onion, fry till it turns golden brown in colour. The add tondli fry for 3-4 min on low flame. Then add ginger garlic paste, turmeric powder, chili powder and paste mix well. Fry for 3-4 min. Then add 1.5 cup water. Mix well. Cook till tondli is tender. If require add 1-2 tbsp water. Serve hot with chapati or bhakri.