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Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

Saturday, February 16, 2013

Fruit Custard


Time 10 min
Ingredients
Very small pieces of Apple, Chikku, Grape, Pear, Orange, Strawberries 2 cups
Custard powder 3 tsp
Milk 2 cups
Dry fruits 1 tbsp
Sugar 3 - 4 tsp

Method
Heat milk. In a separate bowl, dissolve custard powder in 1/2 cup hot milk. Heat remaining milk, then add dissolved custard powder in the milk and stir continuously, till custard thickens. Switch off the flame, allow it to cool then add fruits, dry fruits mix well, refrigerate it. Serve chill.

Fruit Custard


Time 10 min
Ingredients
Very small pieces of Apple, Chikku, Grape, Pear, Orange, Strawberries 2 cups
Custard powder 3 tsp
Milk 2 cups
Dry fruits 1 tbsp
Sugar 3 - 4 tsp

Method
Heat milk. In a separate bowl, dissolve custard powder in 1/2 cup hot milk. Heat remaining milk, then add dissolved custard powder in the milk and stir continuously, till custard thickens. Switch off the flame, allow it to cool then add fruits, dry fruits mix well, refrigerate it. Serve chill.

Sunday, December 2, 2012

Apple Appe

Time 15 min
Ingredients
All purpose flour/ maida 1 cup
Grated apple 2
Powdered sugar 1/2 cup or less ap per your taste
Cardamom powder 1/4 tsp
Water 1/2 cup ( take out 2-3 tsp if required then add to batter)
2 pinch of Salt
Baking soda 1/2 tsp
Ghee 2-3 tbsp

Method
Mix all ingredients except ghee.  The mixture looks like idli batter. Keep the mixture for 3-4 hours. 
Heat appe patra, add ghee, then add one spoonful of batter in every mould, let it cook for 2-3 min then flip, cook again for 2 min. Serve hot.

Tip
U can use banana instead of apple.
U can also use this batter to make pancakes.





Thursday, October 18, 2012

Apple Sheera


Time 20 min
Ingredients
Semolina/rava 1 cup
Cardamom powder 1/4 tsp
Sugar 3/4 cup
Water 1/2 cup or 3/4 cup as per ur requirement dry or very soft.
Pinch of salt 
Ghee 3 tbsp  
Apple 1
Cinnamon 2 very small pieces
Cloves 2

Method
Peel off (optional) apple, then makes small pieces. Cook these pieces with 2 tsp sugar in microwave safe bowl for about 2-3 min, on high power till it get tender. Keep it aside.
Now in another microwave safe bowl, add rava, pinch of salt, cinnamon, cloves. Keep it on high power for 2 min only. Now to this evenly add melted ghee, again keep bowl on high power for 1-2 min only. Then mix the contents using spoon, so that rava should not get burn. Again keep bowl on high power for 1 min only. Now nice smell of rava will come. Now to this add hot water, keep it again in microwave on high flame for 1 min. Then add remaining sugar and apple. Mix well. Again microwave it for 2-3 min. Serve hot. 

Tip
U need good amount of experience in handling microwave.
Rava get burn fast so keep checking the rava even though u keep in microwave for 2 min. U need to mix well so that it doent get burn. 
Ghee need to be distributed evenly in the rava

Apple Sheera


Time 20 min
Ingredients
Semolina/rava 1 cup
Cardamom powder 1/4 tsp
Sugar 3/4 cup
Water 1/2 cup or 3/4 cup as per ur requirement dry or very soft.
Pinch of salt 
Ghee 3 tbsp  
Apple 1
Cinnamon 2 very small pieces
Cloves 2

Method
Peel off (optional) apple, then makes small pieces. Cook these pieces with 2 tsp sugar in microwave safe bowl for about 2-3 min, on high power till it get tender. Keep it aside.
Now in another microwave safe bowl, add rava, pinch of salt, cinnamon, cloves. Keep it on high power for 2 min only. Now to this evenly add melted ghee, again keep bowl on high power for 1-2 min only. Then mix the contents using spoon, so that rava should not get burn. Again keep bowl on high power for 1 min only. Now nice smell of rava will come. Now to this add hot water, keep it again in microwave on high flame for 1 min. Then add remaining sugar and apple. Mix well. Again microwave it for 2-3 min. Serve hot. 

Tip
U need good amount of experience in handling microwave.
Rava get burn fast so keep checking the rava even though u keep in microwave for 2 min. U need to mix well so that it doent get burn. 
Ghee need to be distributed evenly in the rava

Saturday, May 26, 2012

Apple Kheer

Time 30 min
Ingredients
Apple peeled & cut into pieces 2 big size
Cream 1/2 cup
Marie biscuit 2-3 crushed to make coarse powder
Sugar 1 tbsp (as per ur need)
Vanila essence 2-3 drops

Method
Take apple into pan. Add sugar and heat the pan on low flame till apples melts 70 %. Now add biscuit powder and stir for 2 -3 min. Switch off the flame. U can add milk if it becomes too dry. Allow it to cool. Add vanila essence, stir well. Now add cream, stir well. Keep it in refrigerator. Serve chill with cream on top.

Tip
I do this recipe in microwave.
In microwave bowl add apples and sugar, microwave it for 5-6 min on 900 watt. Then add biscuit powder and keep in microwave for 2 -3 min. Take out bowl from microwave. Allow it to cool. Add vanila essence, stir well. Now add cream, stirr well. Keep it in refrigerator.
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