Prawns Fry

Time 30 min

Ingredients

Prawns 1 cup

Turmeric powder 1/4 tsp

Chili powder 1 tsp

Ginger garlic paste 1/2 tsp

Chopped mint leaves 1 tsp (optional)

Semolina 1/2 tsp
Rice Flour 1 tsp
Corn flour 1/2 tsp

Ghee/Butter 2 tbsp

Salt to taste

Method

Marinate cleaned prawns with turmeric powder, gingergarlic paste, salt, red chili powder, mint leaves. Keep it refrigerator for half hour.

Mix semolina, corn flour and rice flour and little salt, apply evenly this mixture to marinated prawns. Heat ghee in pan, shallow fry till it turn golden brown. 

Prawns Masala

Time 30 min

Ingredients

Prawns 1 cup

Finely chopped onion 2 big size

Kokum syrup 2 tsp

Salt to taste

Turmeric powder 1/4 tsp

Chili powder 1 tsp

Ginger garlic paste 1/2 tsp

Fresh grated coconut 1/4 cup

Garam masala 1/4 tsp

Oil 2 tbsp

Method

Marinate cleaned prawns with turmeric powder, 1/2 tsp gingergarlic paste, salt, 1/4 tsp red chili powder, kokum syrup. Keep it aside for half hour.

Make paste of coconut, remaining turmeric powder, chili powder, ginger garlic paste in blender. Keep it aside.

Heat oil in pan, add onion, fry till it turns golden brown. Add marinated prawns, fry ofr 4-5 min, then add garam masala and paste made in blender, fry for 4-5 min, add 2-3 tbsp water, cover with lid and cook for 10 min. Serve hot.

Tip

U can add malvani masala instead of red chili powder.