Paper Dosa

Time 20 min

Ingredients

Rice 1 cup

Black gram / urad daal 1/2 cup

Moong daal 1/2 cup

Cumin seeds 1/2 tsp

Pinch of asafoetida

Salt to taste

Oil 2-3 tbsp

Non stick pan

Method

Soak rice, moong daal and black gram for 4-5 hrs. Then grind with salt into a smooth paste in the blender. Keep it aside for min 6 hrs or overnight for fermentation.

At the time of making dosa, to the batter add cumin seeds, asafoetida.  

Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan. 

Then immediately take spoonful of batter at the center, spread fast in circular fashion. 

Apply ghee, then after 3-4 min roll the dosa and serve hot with chutney or batata bhaji.

Paper Dosa

Time 20 min

Ingredients

Rice 1 cup

Black gram / urad daal 1/2 cup

Moong daal 1/2 cup

Cumin seeds 1/2 tsp

Pinch of asafoetida

Salt to taste

Oil 2-3 tbsp

Non stick pan

Method

Soak rice, moong daal and black gram for 4-5 hrs. Then grind with salt into a smooth paste in the blender. Keep it aside for min 6 hrs or overnight for fermentation.

At the time of making dosa, to the batter add cumin seeds, asafoetida.  Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan. Then immediately take spoonful of batter at the center, spread fast in circular fashion. Apply ghee, then after 3-4 min roll the dosa and serve hot with chutney or batata bhaji.

Sol Kadhi

Time 10 min
Ingredients
Fresh coconut 1 cup
Garlic cloves 2
Green chilies 1
Kokum syrup 3-4 tbsp
Water 2 cup

Method
In blender, blend coconut, garlic, green chilies to make a smooth paste. Then sieve the coconut with the help of cotton cloth by adding water spoon by spoon. Then add kokum syrup as per your taste. Add little salt because kokum syrup will be salty.