Semolina / Rava Idli

Time 15 min

Ingredients
Semolina / rava 2 cups

Moong daal 1 cup

Urad daal 1 cup

Jada poha 1 cup

Salt to taste

Oil 1-2 tbsp

Method

Soak rice, moong daal, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Keep overnight in dabba with tight lid for the fermentation or atleast 6 hrs. Then add salt to the idli batter. Grease idli patra with oil, pour idli batter, steam for 15 min. Serve hot with sambar / coconut chutney.

Semolina / Rava Idli

Time 15 min

Ingredients
Semolina / rava 2 cups

Moong daal 1 cup

Urad daal 1 cup

Jada poha 1 cup

Salt to taste

Oil 1-2 tbsp

Method

Soak rice, moong daal, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Keep overnight in dabba with tight lid for the fermentation or atleast 6 hrs. Then add salt to the idli batter. Grease idli patra with oil, pour idli batter, steam for 15 min. Serve hot with sambar / coconut chutney.

Corn Upma

Time 15 min

Ingredients

Fresh grated corn 1 cup

Green chilies 2 (Cut into small pieces)

Chopped onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Sev for garnishing

Salt to taste

Oil 1.5 tbsp

Method

With the help of grater grate the fresh corn. Keep it aside.

Heat oil in pan, add mustard seeds and cumin seeds.  After mustard seeds pops out, add onion, curry leaves and green chilies. Fry onion till it becomes golden brown. Then add grated corn and salt. Mix well. Do not cover lid, cook for 4-5 min. No need to add water as corn contains water. Garnish with sev.