Stuffed Mirchi

Time 30 min

Ingredients

Big green chilies 5-6 (slit at one side remove seeds) 

Very finely chopped onion 1 big size 

Boiled smashed potato 1 cup 

Lemon juice 1/2 tsp

Garam masala 1/4 tsp

Red chili powder 1/4 tsp

Groundnut powder 2 tbsp

Sugar 1/4 tsp

Oil 3 tbsp 

Salt to taste

Method

Heat 1 tbsp oil in pan, add onion, fry till it turns golden brown. Then add red chili powder, garam masala, lemon juice, sugar and salt fry for about 1-2 min. Then add smashed potato, stir well for about 2-3 min. Switch off the flame. Now make 5-6 portions of this mixture depending on how many chilies u have. Add this stuffing into the mirchi. 

Heat 2 tbsp oil or less as per your need in pan, put chilies in it. Cook on low flame till it is done. Meanwhile check to avoid burning. Turn upside down so that it cooks evenly from all sides.

Tip

If u add less oil at the time of mirchi fry then add little water so that it doesn't get burn.

Capsicum / Simla Mirch Bhaji with Groundnuts

Time 30 min

Ingredients

Capsicum cut into size of 1 inch -2 cup

Finely chopped onion 1 big size 

White masala 1 tbsp

5 in 1 masala 1 tsp or ginger garlic, green chili paste 1 tsp

Groundnut powder 2 tbsp

Water 1 -2 tbsp 

Oil 2 tbsp

Salt to taste

Method

Heat oil in pan, add onion, fry till it turns golden brown. Then add capsicum fry for about 4-5 min. Then add white masala and 5 in 1 masala or ginger garlic, green chili paste. Fry for about 3-4 min. Add groundnut powder, salt and water cook for 8-10 min covering lid on low flame. Meanwhile stir well to avoid burning. Capsicum leaves water so use minimum water. 

Capsicum / Simla mirch bhaji with groundnuts

Time 30 min

Ingredients

Capsicum cut into size of 1 inch -2 cup

Finely chopped onion 1 big size 

White masala 1 tbsp

5 in 1 masala 1 tsp or ginger garlic, green chili paste 1 tsp

Groundnut powder 2 tbsp

Water 1 -2 tbsp 

Oil 2 tbsp

Salt to taste

Method

Heat oil in pan, add onion, fry till it turns golden brown. Then add capsicum fry for about 4-5 min. Then add white masala and 5 in 1 masala or ginger garlic, green chili paste. Fry for about 3-4 min. Add groundnut powder, salt and water cook for 8-10 min covering lid on low flame. Meanwhile stir well to avoid burning. Capsicum leaves water so use minimum water.