Ghosali / Ridge Gourd Bhaji

Time 20 min

Ingredients

Ghosali (peeled and cut into cubes) 1 cup

Chopped onion 1 medium size

Moong daal 1 tsp

Copped green chillies 2

Cumin seeds 1/2 tsp

Water 1/2 cup 

Salt to taste

Oil 2 tsp

Method

Soak moong daal in water for atleast 2 hrs.

Heat oil in pan. Add cumin seeds, after it crackles, add onion and green chiles. Afteronion turns golden brown, add ghosali, soaked moong daal. Add 1/2 cup of water. Cover with lid and cook for 4-5 min. Then add salt, mix well and cook till it is done. Serve with bhakari/chapati.