Yam / Suran Kaap 1

Time 20 min

Ingredients

Yam / Suran 100 gms 

Ginger garlic paste 1/4 tsp

Red chili powder 1/2 tsp

Garam Masala 1/4 tsp

Turmeric powder 1/4 tsp

Kokum syrup 1 tsp

Besan 1tbsp

Rice flour 1tbsp

Rava 2 tbsp

Salt to taste

Oil for shallow fry

Method

Apply oil on hand (to avoid itching) then peel & wash the suran first. Then make 1/4 inch thick slices of suran. Then boil 4-5 cups of water in pan, by adding salt and 1 tsp kokum syrup, add suran slices boil it for 10 min on medium flame. Allow it to cool. Keep the slices and remove the water. 
Mix all ingredients except rava, by adding 1-2 tbsp water. The mixture will become like dosa batter (not too thick nor thin). Apply this mixture on suran slices, then dip in rava, shallow fry till it becomes crispy and golden brown. Serve hot with any sauce.

Tip
U can deep fry instead of shallow fry.