Katachi Amti / Spicy Chana Daal Curry

Time 30 min

Ingredients

Chana daal / chichpeas 1 cup

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 3-4

Red chili powder 1 tsp

Turmeric powder 1/2 tsp

Garam masala 1/4 tsp

Whole masala: 3-4 cloves+Pepper corn 3-4+ Cinnmon 1/2 inch

Masala paste: Fresh coconut 2 tbsp+Ginger 1 inch+Garlic 3-4+ Roasted sesame seeds 1tsp=make smooth paste in blender

Water 1 cup

Oil 2 tbsp

Salt to taste

Method

Cook chana daal in cooker for 2-3 whistles. Allow it to cool.

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustards seeds pops out, add whole masala. Then add masala paste, fry for about 2-3 min. Then add red chili powder, turmeric powder, cumin coriander powder mix well. Immediately add cooked daal, 1 cup  of water, mix well. Then add dry kokum and salt. cook on low flame for 10-15 min. Switch off the flame allow it to cool. Serve with rice.

Tip

More u cook more it tastes.

Boiled Chana Dal & water for amti