Ghosali / Ridge Gourd Bhajis

Time 10 min

Ingredients

Ghosali/Ridge gourd ( cut into round slices of 1/4 inch) 1/2 cup

Besan / Gram flour 1/2 cup

Aararoot powder 1/2 cup

Asafoetida 2 pinch

Red chili powder 1/4 tsp

Grated ginger 1/2 tsp

Cumin seeds 1/2 tsp

Water 1/2 cup 

Salt to taste

Oil for deep fry

Method

Mix all ingredients. Make batter little watery not like onion bhaji. Dip one slice of ghosali and deep fry till golden in colour.

Variations 
Same batter can be used for frying sweet potato slices.

Tip
If you dont have aararoot powder u can use besan