Spicy Baigan Bharta

Time 30 min

Ingredients

Brinjal/eggplant 1 big size 

Lengthwise chopped capsicum 1 big size

Finely chopped onion 2 big size

Finely chopped tomato 1 big size

Finely chopped green chilies 2 

Ginger garlic paste 1/2 tsp

Garam masala 1/4 tsp

Red chili powder 1 tsp

Turmeric powder 1/4 tsp

Coriander 1 tsp for garnishing

Oil 1 tbsp

Salt to taste

Preparation

Make holes/incisions in the brinjal with the help of fork, then apply oil on entire surface of brinjal. Roast directly on flame evenly till outer surface gets blackened. Allow it to cool. Then remove outer roasted part and take out the pulp, mash it and keep separately.

Method

Heat oil in pan, add onion & tomato, saute till onion turns golden brown. Then capsicum, saute for 2-3 min. Then ginger garlic paste, saute for 2-3 min, then add red chili powder, garam masala, turmeric powder mix and saute for 3-4 min, then add  salt. Mix well.  Then add brinjal pulp, saute for about 4-5 min. Switch off the flame and garnish with coriander.