Spicy Gobi Mutter Sabji

Time 20 min

Ingredients

Cauliflower florets 1 cup

Mutter 1/2 cup

Chopped onion 1 big size

Chopped tomato 1 medium size

Ginger garlic paste 1/2 tsp

Red chili powder / Kolhapuri kanda lasun masala 1 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Cumin seeds 1/4 tsp

Kasuri methi 1/2 tsp

Oil 2 tbsp

Salt to taste

Preparation
Boil cauliflower and mutter in hot water till it is tender. I usually microwave it on high power for 5 min. Remove water and keep it aside.

Method

Heat 1 tsp oil in pan, add cumin seeds and onion saute till onion turns light brown. Allow it to cool. Then grind onion along with tomato in blender. Heat remaining oil in same pan, add onion paste, saute for few min then add ginger garlic paste, saute for a min. Then add red chili powder and turmeric powder. Then add cauliflower and mutter mix well. Fry for 2-3 min. Then add salt and kasuri methi. Mix well. Finally sprinkle garam masala at the end and switch off the flame. Serve hot.

Tip

As you have boiled the vegetable it doesn't take time to make this dish.