Kardai Bhaji

Time 20 min

Ingredients

Kardai bhaji 1 bunch

Tur daal 2 tsp

Chopped onion 1 medium size

Water 2 cups or less

Salt to taste

Oil 2 tsp

Method

Soak tur daal in water for at least 2 hrs. Clean & wash kardai bhaji chop well, keep it aside. 
Heat oil in pan. Add onion. After onion becomes golden brown, add chopped kardai and soaked tur daal. Add 1 cup of water. Cover with lid and cook for 6-7 min. Then add red chili powder, salt, mix well and cook till it is done. Serve with bhakari.

Tip

Kardai takes time to cook.