Oats Upma

Time 15 min

Ingredients

Oats 1/2 cup

Green chilies 2 (Cut into small pieces)

Chopped tomato 1 small size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Sugar 1 tsp

Salt to taste

Hot water 3/4 cup

Oil 1 tbsp

Method

In a pan take oats, roast without oil till it changes its colour from white to little yellow / golden colour. Switch off the flame take out the oats and keep in different bowl. 

In the same pan heat oil then add mustard seeds and cumin seeds.  After mustard seeds pops out, add onion, tomato, curry leaves, green chilies and mung daal. Fry onion till it becomes golden brown. Then add roasted oats, salt, sugar. Stir well, then add hot water to the pan. Immediately oats will get little swollen, stir well, cover with lid. Keep it for 5-6 min. Switch off the flame. Garnish with sev and serve.