Masala Papad

Time 5 min

Ingredients

Papad 2 

Finely chopped tomato 1 small size

Finely chopped onion 1 small size

Lemon juice 1/2 tsp

Chaat masala 1/4 tsp

Rock salt 1/2 tsp or as per taste

Finely chopped green chilies 1-2 

Finely chopped coriander 1 tbsp

Oil for frying papad

Method

Mix all ingredients in mixing bowl and keep it aside. Then deep fry or roast papad. Then place mixture over the top of papad and serve immediately.

Masala Papad

Time 5 min

Ingredients

Papad 2 

Finely chopped tomato 1 small size

Finely chopped onion 1 small size

Lemon juice 1/2 tsp

Chaat masala 1/4 tsp

Rock salt 1/2 tsp or as per taste

Finely chopped green chilies 1-2 

Finely chopped coriander 1 tbsp

Oil for frying papad

Method

Mix all ingredients in mixing bowl and keep it aside. Then deep fry or roast papad. Then place mixture over the top of papad and serve immediately.

Nachni Dosa with Sprouts

Time 15 min

Ingredients
Nachni flour 2 cups

Moong Daal 1/2 cup

Urad daal 1/2 cup

Jada poha 1/2 cup

Salt to taste

Sprouts 1 cup

Chopped onion 1 cup

Green chilies 2-3

Oil 1-2 tbsp

Method

Soak moong daal, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Transfer to air tight big size dabba add nachni floor mix well. Add water if necessary. Keep overnight for the fermentation or atleast 6 hrs. Then add sprouts, onion, green chilies and salt to the batter. Make dosas. Serve hot with sambar / chutney.

Tip

It is definitely very healthy and good for diabetic people.