Bhagar Sheera

Time 15 min

Ingredients

Bhagar 1/2 cup

Cardamom powder 1/4 tsp

Sugar 1/2 cup

Hot water  1 cup or more

Pinch of salt 

Ghee 2 tbsp  

Cashewnut, kismis 1 tbsp

Method

Heat ghee in kadai, add bhagar, pinch of salt. Roast in ghee for 5-6 min till bhagar turns light golden in colour. Then add cardamom powder, hot water, cook by covering lid for 4-5 min. Then add sugar and dry fruits, mix well cover with lid. Cook for 3-4 min. Serve hot. 

Tip

Do not add sugar with water otherwise bhagar will not get cooked properly. So first add water, let bhagar to  cook and then add sugar.