Green Peas / Hirwa Vatana Usal

Time 20 min
Ingredients
Green peas 1 cup
Peeled and cubed potato 1/2 cup

Finely chopped onion 1 medium size

Ginger garlic paste 1 tsp

Red chili powder / Kolhapuri masala 2 tsp

Goda masala 1/4 tsp

Water 1/2 cup 

Coriander 1 tsp for garnishing

Oil 2 tsp

Salt to taste

Method

Heat oil in pan, add onion saute till onion turns golden brown. Then add peas & potato, fry well for 5-6 min, then add red chili powder / Kolhapuri masala, fry for about 2-3 min. Stir fast to avoid burning. Now add water and salt. Mix well. Cook on low flame for about 10 min till peas are cooked properly. At the end add goda masal mix well simmer for 1-2 min. Switch off the flame and serve hot by garnishing with coriander.

Tip

I microwave green peas for 3 min on high power so that it cooks faster.