Corn Tikki

Time 15 min

Ingredients

Fresh corn 1 cup

Chopped onion 1 big size

Green Chili 1

Ginger 1/4 inch

Ghat masala 1/4 tsp

Cornflour powder/rava 2 tbsp

Lemon juice 1/2 tsp

Coriander 1 tbsp

Salt to taste

Oil for shallow fry

Method

In blender mix all ingredients except oil & cornflour. Make coarse mixture. Grinding process leaves water. So squeeze and remove excess water. Make 7-8 balls. Take one ball, gently press to make flat round in shape, dip in cornflour/rava, so that it get coated very well from all sides.
Heat oil in tava, shallow fry till golden brown. Flip up side down. Roast with little oil.

Serve hot with sauce or mint chutney.