Makhana / Lotus Seeds Chivda

Time 10 min

Ingredients

Makhana 2 cups

Chopped green chilies 2-3

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 3-4

Turmeric powder 1/2 tsp

Cumin coriander powder 1/2 tsp

Asafoetida 1/4 tsp

Powdered sugar 1 /2 tsp

Roasted groundnuts 2 tbsp

Dalia 2 tbsp

Oil 2 tbsp

Salt to taste

Method

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add asafoetida, green chilies, fry for about 2-3 min. Then add turmeric powder, cumin coriander powder, groundnuts mix well. Immediately add makhana, mix well. Then add salt and powdered sugar, mix well. Keep on low flame for 4-5 min.  Switch off the flame allow it to cool. Store in airtight container.