Moong Daal Bhaji with Raw Mango

Time 30 min

Ingredients

Moong daal 1/2 cup

Finely chopped onion 1 big size

Chopped raw mango 1 tsp

Red chili powder / Kolhapuri masala 2 tsp

Turmeric powder 1/4 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Water 1/2 cup or more

Oil 2 tsp

Salt to taste

Method

Soak moong daal in water for 2 hours.

Heat oil in pan, add cumin seeds and mustard, after mustard pops out, add onion saute till onion turns golden brown. Then add soaked moong daal, mix well and cook well for 5-6 min by covering lid, then add Red chili powder / Kolhapuri masala, Turmeric powder, fry for about 2-3 min. Now add mango, little water and salt. Mix well. Cook on low flame for about 4-5 min till moong daal are cooked properly.