Beetroot Salad / Beetachi Dahyatil Koshimbir

Time 10 min

Ingredients

Beet  2 medium size

Chopped onion 1 medium size

Chopped tomato 1 medium size

Chopped green chilies 1

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curry leaves 3-4

Curd  2 tbsp

Groundnut powder 2 tbsp

Oil 1 /2 tsp

Sugar 1/4 tsp

Salt to taste

Method

Pressure cook beet for 2-3 whistles then remove skin and chop.

Mix beet, onion and tomatoes in mixing bowl. 

Heat the oil in pan. Add mustard seeds, cumin seeds, after it crackles add, curry leaves, green chiles and pinch of asafoetida and then turn off flame. Allow it to cool. Then pour this in the mixing bowl, then add curd, sugar, groundnut powder and salt. Mix well and then Serve chill.