Dudhi Raita

Time 10 min

Ingredients

Dudhi 1/2 cup peeled and grated

Curd 1/2 cup

Sugar 1/4 tsp

Seasoning

Curry leaves 3-4

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of Asafoetida

Oil 1/2 tsp

Green chilies 1 cut into small pieces

Salt to taste

Method

Steam grated dudhi for 7-8 min. Allow it to cool. 

Mix dudhi and curd very well by adding sugar and salt in mixing ball. 

Heat oil in pan, add mustard, cumin, asafoetida, curry leaves, green chilies. Mustard seeds will pop out. Then switch off the flame. Add this to the mixing bowl. Mix well. Serve with pulao or biryani.