Phodnichi Masala Poli

Time 15 min

Ingredients

Leftover chapati or Bhakari 1

Groundnut powder 1 tbsp

Red chili powder 1/4 tsp

Seasoning

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of Asafoetida

Oil 1 tsp

Salt to taste

Method

Heat oil in pan, add mustard, cumin, asafoetida. Mustard seeds will pop out. Then switch off the flame. Then add groundnut powder, chili powder and salt. Mix well. Now spread this mixture on chapati or bhakari. Enjoy.