Sakhar Bhat / Sweet Rice

Time 20 min

Ingredients

Mogra Basmati Rice 1 cup

Suar 3/4 cup

Cashewnuts and kismis 1 tbsp

Ghee 1 tbsp

Water 2 cup or more (it depends on how old is your rice)

Method

Wash rice and keep it aside.

In a small pressure cooker around 1.5 or 2 liter, heat ghee, add cardamom. Then add rice and water pressure cook for 2-3 whistles. Immediately remove lid so that it will not be sticky. In separate vessel add sugar with 1/4 cup of water. Make ektari sugar syrup. Then add to rice. Also add cardamom powder, cashewnuts and kismis. Cook for 4-5 min till rice absorb syrup. It tastes yummy.