Cabbage / Kobi Koshimbir with Curd

Time 10 min

Ingredients

Shredded cabbage  1/2 cup

Chopped green chilies 1

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of asafoetida

Curd  2 tbsp

Groundnut powder 2 tbsp

Oil 1 /2 tsp

Sugar 1/4 tsp

Salt to taste

Method

Heat the oil in pan. Add mustard seeds, cumin seeds, after it crackles add pinch of asafoetida and then turn off flame. Allow it to cool. Then add this to cabbage, then add curd, sugar, groundnut powder and salt. Serve chill.