Mashroom Masala

Time 30 min

Ingredients

Mashroom cut into cubes 1 cup

Capsicum cut lengthwise 1 cup

Onion 1 big size cut lengthwise

Tomato 2 medium size

Ginger 1 inch

Garlic cloves 3-4

Red chili powder / Kolhapuri masala 1 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Cumin seeds 1/4 tsp

Amchur powder 1/2 tsp

Kasuri methi 1/2 tsp

Water 1 cup

Oil 2 tbsp

Salt to taste

Method

Heat 1/2 tbsp oil in pan, add onion, saute till onion turns golden brown. Switch off the flame. Keep it aside.

Boil tomatoes in half cup of water for 3-4 min. Allow it to cool.

Now in blender, blend onion, tomatoes, ginger, garlic, red chili powder, turmeric powder Heat same pan, add remaining oil, add cumin seeds, after it crackles, add paste, fry for 2-3 min.

Then add capsicum, mix well, fry for 3-4 min. Then add mashroom mix well, then add kasuri methi , amchur powder and cook for 6-7 min, if necessary add 1-2 tsp water. Mashroom do not require more time to cook.

Tip
U can directly boil, tomatoes in microwave without water, on high power for 2-3 min.
U can fry mashroom and add into gravy, it tastes good. But to avoid oil I do not fry.