Fry Bitter Gourd Bhaji

Time 15 min

Ingredients

Sliced  (round shape) bitter gourd 1 cup

Asafoetida ½ tsp

Cumin seeds ½ tsp

Salt to taste

Oil 2 tbsp

Method

Heat oil in pan add asafetida, cumin seeds. After cumin seeds crackles then add sliced bitter gourd. Mix well. Do not add water. Add salt and fry continuously on medium flame for 7-8 min. Turn off after it becomes crispy.