Cabbage / kobi Salad with Lemon

Time 10 min

Ingredients

Shredded cabbage 1/2 cup

Chopped green chilies 1

Cumin seeds 1/4 tsp

Lemon juice 1 tsp

Oil 1 /2 tsp

Salt to taste

Method

Take cabbage in bowl add 3-4 pinch of salt and then add less than 1/2 cup of water and wash the cabbage. Remove the water completely. Keep it aside.

Heat the oil in pan. Add cumin seeds, after it crackles then turn off the flame. Allow it to cool. Then add this to cabbage, then add lemon juice and salt. Serve chill.