Dry Garlic Chutney

Ingredients

Garlic cloves, peeled 1/2 cup

Dry coconut (kopra) pieces 1/4 cup

Chilli powder 1.5 tbsp or dry chilies 5-6

Cumin seeds 1/2 tsp

Sesame seeds 1/2 tsp

Salt to taste

Oil 1tsp

Method

Heat oil in pan/kadai and saute the garlic, coconut, sesame seeds, dry chiles, cumin seeds for 2 -3 min over a medium flame.

Allow it to cool, combine all the ingredients along with salt in a blender and grind till it is a coarse paste. Serve with bhakari, rice,vada pav etc.