Curry Leaves Chutney

Time 10 min

Ingredients

Curry leave 1/2 cup

Dry chilies 3

Garlic cloves 3-4

Sesame seeds 1/2 tsp

Cumin seeds 1/2 tsp

Oil 1 tsp

Salt to taste

Method

Heat the oil in pan. Add all ingredients. Fry about 5-6 min. Allow it to cool. Then blend it in the mixer or khalbatta to make coarse powder. It tastes wonderful with rice or jwari bhakri.